No joke! This is seriously the last cranberry sauce you'll ever need for the Thanksgiving holiday. Whether you add it to your next table or it becomes the new dish you bring to your next holiday dinner, this dish is sure to impress and wow. Incredibly simple to prepare and will last for awhile in the fridge. Using fresh, clean cranberries is a key, but frozen can sub in a pinch. The recipe calls for 1 tsp of salt but it's just a pinch. The salt helps to cut the bitterness of the fruit and the lemon juice helps balance it. This sauce pairs great with any of the whiter meats like pork and chicken, even the darker portions like a ham or dark poultry meat. Pair with a roast duck for a fancy dinner for two!
Download the image and keep this recipe in your book for whatever holiday dinner your invited to!
See y'all when you're hungry!
Chef Ace
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